Salted East Side Rickey
This super refreshing highball goes down like a cool salty sea breeze on a hot summer day.
Cocktail by Karlos Hernandez
Ingredients
2oz Fundy Gin
.75oz Lime Juice
.75oz Miele
4 Cucumber Slices
4 Mint Leaves
Sea Salt
Directions
Add all ingredients, including a pinch of sea salt, into a shaker with four ice cubes, shake, strain into a highball or tall glass with ice and top off with 1-1.5oz club soda or sparkling water. Garnish with a cucumber slice and a generous amount of mint springs poking through the cucumber wheel.