Amermelade Creamsicle
A variation on the Ramos Gin Fizz, this creamy, bitter-orange treat is like a dream.
Recipe by Karlos Hernandez
Ingredients
2oz Amermelade
1.5oz Orange Juice
1oz Heavy Cream
.75oz Simple Syrup
.5oz Lemon Juice
.5oz Lime Juice
Egg White
Directions
Add all ingredients into a shaker and vigorously dry shake (shake without ice) to emulsify egg. After you can feel a whipped consistency in the shaker, add a generous amount of ice and vigorously shake until the shakers are frosted, strain into a highball or tall glass with ice and top off with 1-1.5oz club soda or sparkling water. Express a lemon and orange twist for aroma and discard.