A tart and boozy pre-Prohibition drink with a maritime twist, intended to kickstart an evening.

Recipe by Hannah Harward

Ingredients

• 3/4 ounce Fundy Gin

• 3/4 ounce Lillet blanc

• 3/4 ounce Orange Liqueur (try Famille Migneron’s Verviene!)

• 3/4 ounce lemon juice, freshly squeezed

• Absinthe Rinse

Directions

Add a dash of absinthe to a chilled cocktail glass. Roll around to coat and discard excess. Combine remaining ingredients in a cocktail shaker, add ice, and shake until chilled. Double strain into prepared cocktail glass. Garnish with lemon twist.